The ATC Bistro is the first annual pop-up restaurant at the Murray Calloway Area Technology center. It is a student ran, live work restaurant that features a theme designed and ran by the culinary students.

Tickets are $50 per person. The meal will be five courses, and both service and food will be exceptionally upscale. For tickets, contact Chef Holman of the ATC at (270)-753-1870 or at Kathleen.holman@murray.kyschools.us.

If you cannot attend but would like to donate to the amazing program the culinary students have created, please contact Chef Holman as well!

WHEN: April 15-16

Mocktails are served at 4:45 and dinner is served at 5:30.